Whey, the liquid by-product of cheese making that is often disposed of as waste, is being made into vodka by a large-herd dairy farmer in England. No kidding. Naturally, the mere fact he is doing it has...
Spreaders and other implements are beginning to hit fields across the country as we begin the 2013 cropping season. But have you taken the time to evaluate your nutrient recording keeping system lately?
Dairy cows struggle to maintain normal blood calcium levels at the start of each lactation. Colostrum and milk both use a large amount of calcium, and the cow must suddenly adjust for this rapid nutrient...
Can you hear a quiet question floating in the spring breezes: "Is it time to lock in feed?" With grain markets down, milk futures up, and crop outlooks rosy - not to mention bad memories that are still...
While genomics is new to Ayrshire breeders this April, and it has gradually made inroads in Brown Swiss circles, the DNA-based science has completely transformed how we mate and market Holsteins and Jerseys
Few things can irritate a person like finding out they overpaid for a product or did not sell their own for its true value. In the April 8 Hoard's Dairyman "Reviewing forage and feed costs – What's...
In the past few years, it seems as if agricultural majors have received a great deal of flack. In 2011, The Daily Beast (an online news information site) listed "agriculture" as their third most useless...
When is chocolate milk not "milk"? I must admit when I first read blog posts that indicated aspartame could be added to milk and hidden from consumers, it both irritated and confused me at the same time....
For decades, high concentrate, low forage diets were a staple on dairy farms. As economics have shifted though, there has been a push to produce higher quality forage and maximize its inclusion in the...
Your milker Miguel just quit, or you just fired him. He has worked for you for 18 months. Your handbook says employees earn a week (five days) of paid vacation per year, which they start earning after...
The Council on Dairy Cattle Breeding (CDCB) took its first official action relating to the transition of U.S. genetic evaluations by releasing the fee schedule for genomic evaluations
Members, delegates, directors and employees of the Associated Milk Producers Cooperative met in Bloomington, Minn., for its annual meeting on March 25 and 26
As the online media manger, much of my day is spent online. As a publication, we share new stories with those interested in dairy cattle. However, as an individual, you need to be careful of what you share...
On conventional dairy farms, antibiotics have a place in treating sick animals but never in the milk or meat sold by the farm. Consumers can drink milk happily and safely thanks to the efforts put forth...
Mastitis has severe economic consequences costing, on average, $200 or more per case. The disease also impairs cattle well being. While prevention is preferred, there are a number of technologies that...
After reviewing the National Agricultural Statistics Service (NASS) announcement from Tuesday, March 12, it became crystal clear that dairy contributed the largest cost savings for NASS' mandated budget...
"The concept of a billion has become devalued as we have gone through the global financial crisis," noted David Hughes, Imperial College-London, at the 2013 Western Canadian Dairy Seminar
